6 products you must taste in Uzbekistan...

Because nowhere else you will find them. Even if you`ll find, it will not be the very same.

• Kazy (kazi) occupies the first position in the long list of items that one must bring from Uzbekistan! You can eat this wonderful meat delicacy every day, three times a day, and you will never get tired of it! More about kazy read here: https://t.co/P65tgma0x4

• Samarkand lepeshka, traditional uzbek bread. It is interesting that Samarkand bread with its original taste can be produced only in Samarkand, the very air of the city reported to be the bread’s main ingredient. More about uzbek bread read here: https://t.co/178OcwgKRs

• Uzbek lemons. Orange, round, outwardly similar more to small oranges. They are sweet and sour at the same time. The taste of the Uzbek lemon is the standard of the taste of the lemon itself!

• Kurt. Small salted balls made of curd and dried to a solid state. Kurt is a great snack for beer, you can take it on a hike for lunch, put it in soups and salads, chew instead of popcorn in cinemas. Kurt perfectly removes nausea, can be stored for a long time, compensates for the loss of salt in the heat.

• All sorts of nuts and oriental spices. You can touch, sniff and taste them in uzbek bazaars while making your choice. This item is for those who understand the quality of spices and who cares what to put in their dishes.

Read more about other peculiar features of uzbek cuisine here http://www.centralasia-travel.com/en/countries/uzbekistan/cuisine